I Sodi
I Sodi is a beloved Italian restaurant located in the West Village of New York City, known for its dedication to traditional Tuscan flavors and warm, inviting atmosphere. The restaurant, founded by chef Rita Sodi, offers a menu that highlights simple yet refined dishes made with high-quality ingredients. Signature items include handmade pasta, such as the famous pappardelle with wild boar ragu, and classic Tuscan staples like ribollita and bistecca alla Fiorentina. The wine list features a curated selection of Italian wines, complementing the rustic yet elegant dishes. With its cozy ambiance and attention to detail, I Sodi has become a favorite among locals and visitors alike, offering a true taste of Tuscany in the heart of New York City.