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Shuko is a modern Japanese restaurant located in New York City, known for its innovative approach to traditional Japanese cuisine. The restaurant specializes in sushi and kaiseki, a multi-course dining experience that emphasizes seasonal ingredients and meticulous preparation. Shuko's intimate setting and expertly crafted dishes create a memorable dining experience. The menu features a variety of fresh seafood, expertly prepared sushi, and thoughtfully curated tasting menus. With a focus on quality and creativity, Shuko has earned a reputation as a standout destination for Japanese cuisine in New York City. The restaurant's commitment to excellence and attention to detail make it a favorite among food enthusiasts and critics alike.