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Ai Fiori, situated in the Langham Place, Fifth Avenue hotel, is a celebrated dining destination in New York City. Helmed by Executive Chef Michael White, the restaurant combines Italian and French culinary traditions to create a menu inspired by the coastal regions of the Italian and French Rivieras. The name "Ai Fiori" translates to "among the flowers," reflecting the restaurant's elegant and sophisticated ambiance. Guests can enjoy dishes such as handmade pastas, fresh seafood, and expertly prepared meats, all crafted with seasonal ingredients. The wine list features an extensive selection of Italian and French wines, curated to complement the menu. Ai Fiori has earned a Michelin star for its exceptional cuisine and service, making it a standout choice for fine dining in Manhattan. Whether for a special occasion or a memorable meal, Ai Fiori offers a luxurious and unforgettable experience.