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Raymonds, located in the heart of Ridgewood, New Jersey, is a beloved American bistro that has been serving locals and visitors alike since its opening. The restaurant is renowned for its inviting atmosphere, where guests can enjoy a menu filled with classic comfort dishes crafted from fresh, locally sourced ingredients. The owners, Chef Raymond Badach and his partner Joanne Ricci, have created a space that reflects their passion for high-quality, home-cooked meals. The brunch at Raymonds is particularly famous, drawing crowds for their fluffy pancakes, savory omelets, and signature French toast. The bistro's commitment to sustainability and community support is evident in their seasonal menu, which changes to highlight the best of local produce. With its warm service and consistently delicious food, Raymonds has become a staple for those seeking a cozy dining experience in Ridgewood.